Chocolate

hmm.... its a love /hate thing. If  tempering goes quickly I love it. If its taking forever I hate it. It's messy too, So if you have issues with being messy, chocolate is not for you.

You've successfully tempered your chocolate if it...

• has smooth glossy finish
• has snap when you break it
• does not melt on your finger easily.
• no bloom (white streaks)

That week we also made Marshmallows, Caramel and Pâtes de Fruits

Our chocolate box final